8/04/2011

make 'em say daaaang Panang Curry

being on the road, in hotels and eating-out for breakfast, lunch and dinner can start to make you crazy and fat. one of the first things i want to do when i get home is make a meal from scratch. it helps heal my mind and fat bottom.


 check out my panang Thai curry with sesame jasmine rice. MMM! a mix of curries, coconut milk, lime and other deliciousness. i was given a version of this recipe by a chef in Vermont who was given it by a Thai grandmother. i've made it my own (added garlic and Thai basil, subbed tofu instead of chicken) and developed the sesame rice all on my own. B licked his bowl clean. i wish i could cook up some lovin' for you babes!


want to cook better and cheaper? check out your local Asian market. i got everything i needed for this meal for <$10. especially great for expensive herbs and spices.



1 comment:

  1. holy moly - that looks very good! my mouth is watering... please send the recipe darlin'? great work mama

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